Call systems to improve work processes in catering.
Improve the efficiency of your restaurant and put the customer first with a fast and punctual service.
Would you like it if ....
... the courses always arrive at the right temperature, cooking and fragrance to the customer?
... the service was faster but not frantic?
... the kitchen does not request the delivery of the order?
... the dining room staff did not return to the kitchen to check if the order is ready?
... the kitchen didn't make annoying noises to call the waiters?
... the dining room staff did not divert attention from the customers?
Better service elevates customer satisfaction and a satisfied customer is a customer who returns and spends more, recommending your place.
The kitchen must be able to communicate with the dining room staff, effectively but with discretion without inconvenience to your customers.
PAGER
The Pager is ideal for restaurants, pizzerias, breweries and in general any place that easily wishes to improve the efficiency and speed of its customer service.
Coordinates and streamlines the activity of the kitchen serving the tables.
TAKE AWAY
In a restaurant without table service, the take away pager (or person looking) informs the customer when he has to collect the order. It can also be used to call the customer when the table is free or when it is his turn to be served (at a deli or take-away).
Efficient and discreet, it alerts the customer when the order is ready.
CALLER
The caller is ideal in places where the customer calls the waiter (or the lifeguard, for example) to get assistance or be served.
Increase sales, improve customer service and increase customer loyalty.
The customer will reach the staff with ease and discretion to place the order.
TABLE LOCATOR
The table locator is ideal for all those businesses that want to locate the table where the customer sits after placing the order at the cashier or counter.
Thanks to the table locator, customer service is speeded up and made completely reliable: no more orders delivered to the wrong table!
The right table service, simple and efficient.
CONTROL UNIT
The control unit coordinates the work flow between the preparation points and the table service and manages all the devices of the call system of your business.
The heart of the system to streamline and coordinate all the activities of your venue.
CONSOLE MAPPING
The mapping console is the ideal complement to easily automate and fluidize the workflow from the kitchen to table service.
Automation at the service of the kitchen and your waiters.
