Vertical slicer qualified to cut fresh meat. The wide plate and the significant meat press are easily removable to best clean the machine, just as the stub which has been purposely projected to fulfill the cut of very thin and perfect slices which minimize
product wastes. As all Kolossal products, also the DUAL range can be cleaned with water jet.
Standard equipment
• Gear or belt transmission
• Built-in sharpener easy to use or separate sharpener for easy cleaning
• Great and precise cutting capacity
• Wide frame for the product
• Low loading height to reduce the strain of the operator
• Plate with swinging and removable remnant holder in aluminium
• Ultra smooth, polished aluminum surfaces and accurate grooves to reduce friction and simplify cleaning
• Limited counter space required
• Removable sharpener, blade guard, deflector, stub, plate and remnant holder for easy cleaning
• In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998
(Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
• Modern and reliable On/Off switch
